Gin Martini

Ingredients

London dry gin - 3/oz, Carpano Dry Vermouth - 0.5/oz, lemon - 1/each, orange bitters - 2/dash

Preparation

Place gin overnight in a freezer. Stir ice cold gin and vermouth with ice for twenty seconds. Pour into frozen martini glass. Add two dashes of bitters. Zest and garnish with lemon peel and serve.

Secret Ingredient

High quality vermouth like Carpano and orange bitters to bring it together.